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Love Me Tender (Lunch Hour)

The Merfett

Today’s lunch was from Tender Greens:

I always order the Chinese Chicken Salad. I sub the chicken for a seared tuna steak. 

The salad comes with: Golden Pea Sprouts, Carrot, Wontons, Roasted Peanuts, Carrots, Cilantro, Green Onion, and Sesame Dressing. 

It’s super yummy, but there’s one type of greens that they use that I can’t seem to get over. It’s a dark and bitter leaf that tastes like anger. I don’t know why I can’t seem to get into it. So I just pick it out. No harm. 

I really like Tender Greens, since I love any pro-salad restaurant. I need to start trying some new items, maybe next time :)

Published by The Merfett

Daniella Murphy is a wife, boy mama and Los Angeles native recently transplanted to the mountains of Northern Arizona. A former Hollywood Assistant, she traded rolling calls and fetching latte's for rolling strollers and fetching sippy-cups. She loves Jesus, her morning coffee (still warm!) and a luxurious solo trip to Target.