Today’s lunch was from Tender Greens:
I always order the Chinese Chicken Salad. I sub the chicken for a seared tuna steak.
The salad comes with: Golden Pea Sprouts, Carrot, Wontons, Roasted Peanuts, Carrots, Cilantro, Green Onion, and Sesame Dressing.
It’s super yummy, but there’s one type of greens that they use that I can’t seem to get over. It’s a dark and bitter leaf that tastes like anger. I don’t know why I can’t seem to get into it. So I just pick it out. No harm.
I really like Tender Greens, since I love any pro-salad restaurant. I need to start trying some new items, maybe next time :)
The Merfett 